Starter

(Also served as a Mains) Mouth melting morsels of chicken breast softened in a mixture of yoghurt, delicate herbs & spices, finely ground cardamom, fresh cream & gently squeezed ripe mangoes, grilled over natural charcoal flame, best paired with refreshing mint chutney. M. S Dhoni’s Favourite – Former Skipper of the Indian cricket team, only captain in the history of Cricket to win all ICC trophies; including a memorable victory in the final of the 2011 ODI World Cup.

PUNJABI CHOLE SAMOSA CHAAT

Triangular pastry stuffed with crushed crunchy potato & green peas, drizzled with fresh mint and coriander chutney & tangy tamarind then adorned with jewel-like pomegranates, chopped onion and a heaping amount of chickpea curry.

Main Course

Chicken curry enriched with cashew nut paste and delicately flavoured with green cardamom, fennel seeds and saffron.

Lamb cooked with lentils, ginger root, sweet honey, cumin, garlic, ginger and suffused with vegetables. The “Dhan” means lentils and the “Sak” is to stew.

Side Orders

JEERA ALOO

Superbly diced sauteed potatoes with roasted cumin, chilli and turmeric.

CHANA MASALA

Whole chickpeas cooked in a traditional spicy Punjabi masala.

DAL TADKA

Yellow lentils cooked with fresh green herbs and sizzling spices served with a dash of cumin and garlic.

Rice & Bread

Fluffy long grain basmati rice flavoured with roasted cumin seeds.

Perfectly cooked basmati rice.

Layered & buttered popular bread from North India, made from whole wheat, crispy and flaky.

Traditional refined flour bread baked in the tandoor.

Dessert

Traditional Indian Ice Cream flavored with saffron rose and pistachio.

Super refreshing delicious light dinner party dessert, try this zesty lime and mango sorbet. It’s the perfect sweet ending to a heavy meal. Please ask the server for your choice of preference

Starter

TAWA SHEEKH KEBAB 

Skewered minced lamb spiked with fresh herbs, then gently griddled on iron pan along with tawa masala sauce, seasoned with roasted caraway seeds.

Stoned grinned chicken mince draped with aromatic garam-masala, delicately grilled on a hot stone and served with tongue tickling spicy relish. The most popular chicken kebab among the Nizam’s of Hyderabad and from the kitchen of ” Royal India”

Main Course

OLD DELHI STYLE BUTTER CHICKEN

Tandoori chicken tikka simmered in tomato butter-flavoured gravy and accentuated with dry fenugreek, garnished with ginger juliennes. The immensely popular butter chicken, packed with an incredible depth of flavours that will leave your taste buds singing!

Boneless lamb marinated for over 6 hours in our secret 21-spice blend and slow-cooked, punctuated by the nutty flavour of rogan. “Rogan” – A special Kashmiri chilly spice-infused oil.

Side Orders

JEERA ALOO

Diced sauteed potatoes with roasted cumin, chilli, and turmeric.

Scrumptious preparation of cauliflower and fresh green peas.

DAL BUKHARA

Whole black lentils, tomatoes and spices simmered overnight on a slow charcoal flame, finished with a dollop of our hand-churned butter.

Rice & Bread

Fluffy long grain basmati rice flavoured with roasted cumin seeds.

Perfectly cooked basmati rice.

Layered & buttered popular bread from North India, made from whole wheat, crispy and flaky.

Traditional refined flour bread baked in the tandoor.

Dessert

Creamy and delicious mango flavored ice cream made with condensed milk, dried milk powder, and freshly peeled mango pulp.

Super refreshing delicious light dinner party dessert, try this zesty lime and mango sorbet. It’s the perfect sweet ending to a heavy meal. Please ask the server for your choice of preference

Starter

FISH AMRITSARI 

Crispy batter covers flaky white fish fillets with quintessential Indian herbs & spices and sprinkled with chaat masala for the final flourish, finished with fresh lemon juice. Fish “Amritsari” which literally means from Amritsar – The city of the Golden Temple.

AJWAIN CHICKEN TIKKA

Succulent pieces of chicken breast marinated with fresh herbs and spices with prominent flavour of carom seeds and grilled in clay oven.

Stoned grinned chicken mince draped with aromatic garam-masala, delicately grilled on a hot stone and served with tongue tickling spicy relish. The most popular chicken kebab among the Nizam’s of Hyderabad and from the kitchen of ” Royal India”

Main Course

CHETTINAD FISH CURRY

An exhilaratingly spicy, fleshy tilapia fillets marinated in an exquisite chettinad fiery masala paste along with red chillies & poppy seeds, finished with coconut milk. “Chettinad” – A small village in the southern Tamil Nadu state of India. Bring some magic to your plate with this southern style fish curry.

Cubes of chicken breast bathed in an authentic malabari sauce made with a myriad of spices and herbs, coconut milk & mustard seeds, finished with tamarind and curry leaves. A vivacious South Indian favourite, notoriously known and loved for its inclination towards chillies and spices.

LAMB PUDINA

Slow cooked lamb in a mixture of finely chopped fresh mint leaves, slivers of ginger, minced garlic, green chillies, coriander leaves & stalks, continuously simmering with the lid half over the pan, retaining its aroma and taste.

Side Orders

JEERA ALOO

Superbly diced sauteed potatoes with roasted cumin, chilli and turmeric.

Aubergine studded with garlic & roasted on an open flame and then stir-fried with aromatics for the most delicious smoky flavour.

DAL BUKHARA

Whole black lentils, tomatoes and spices simmered overnight on a slow charcoal flame, finished with a dollop of our hand-churned butter.

Rice & Bread

Fluffy long grain basmati rice flavoured with roasted cumin seeds.

Perfectly cooked basmati rice.

Layered & buttered popular bread from North India, made from whole wheat, crispy and flaky.

Soft naan bread topped with chopped garlic.

Traditional refined flour bread baked in the tandoor.

Dessert

Traditional Indian Ice Cream flavored with saffron rose and pistachio.

Pure and smooth vanilla ice cream, garnished with freshly picked berries & physalis.

Starter

KOLIWADA MASALA PRAWN

Super crunchy prawns marinated with ginger-garlic paste, chilli powder and cumin powder with a dash of lime juice, then covered in a blanket of koliwada masala. “Koliwada” refers to a colony of Kolis or fishermen and there are several colonies all over Mumbai, formerly known as Bombay.

TAWA SHEEKH KEBAB

Skewered minced lamb spiked with fresh herbs, then gently griddled on iron pan along with tawa masala sauce, seasoned with roasted caraway seeds.

Stoned grinned chicken mince draped with aromatic garam-masala, delicately grilled on a hot stone and served with tongue tickling spicy relish. The most popular chicken kebab among the Nizam’s of Hyderabad and from the kitchen of ” Royal India”

AJWAIN CHICKEN TIKKA

Succulent pieces of chicken breast marinated with fresh herbs and spices with prominent flavour of carom seeds and grilled in clay oven.

Main Course

CHETTINAD FISH CURRY

An exhilaratingly spicy, fleshy tilapia fillets marinated in an exquisite chettinad fiery masala paste along with red chillies & poppy seeds, finished with coconut milk. “Chettinad” – A small village in the southern Tamil Nadu state of India. Bring some magic to your plate with this southern style fish curry.

ROYAL RAJASTHANI LAAL MAAS 

A favourite of the esrtwhile “Rajput Royals”. Lamb cooked in a variety of indigenous whole spices with a burst of red Jodhpuri chillies. Try this fierce slow-cooked lamb dish and indulge in the best gastronomic experience that probably won’t let you leave!

LAMB PUDINA

Slow cooked lamb in a mixture of finely chopped fresh mint leaves, slivers of ginger, minced garlic, green chillies, coriander leaves & stalks, continuously simmering with the lid half over the pan, retaining its aroma and taste.

OLD DELHI STYLE BUTTER CHICKEN

Tandoori chicken simmered in our signature tomato butter-flavored gravy & accentuated with dry fenugreek. The immensely popular butter chicken.

Side Orders

Superbly diced sauteed potatoes with roasted cumin, chilli and turmeric.

Aubergine studded with garlic & roasted on an open flame and then stir-fried with aromatics for the most delicious smoky flavour.

Sliced exotic mushrooms with onion, chopped garlic and roasted cumins.

DAL BUKHARA

Whole black lentils, tomatoes and spices simmered overnight on a slow charcoal flame, finished with a dollop of our hand-churned butter.

Rice & Bread

Fluffy long grain basmati rice flavoured with roasted cumin seeds.

Perfectly cooked basmati rice.

Layered & buttered popular bread from North India, made from whole wheat, crispy and flaky.

Soft naan bread topped with chopped garlic.

Traditional refined flour bread baked in the tandoor.

Dessert

Warm condensed milk dumplings served with vanilla ice cream, garnished with grated pistachio with a dash of Kewra water.

Traditional Indian Ice Cream flavored with saffron rose and pistachio.