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Vegetarian Menus
Plan out a stress-free party for your vegetarian foody friends. Select from our assortment of veg starters, vegetables, side orders, Indian breads and rice, complemented by desserts and ice-creams.
Party Menu - A
£22 for Three Courses
Starter |
PUNJABI CHOLE SAMOSA CHAAT Triangular pastry stuffed with crushed crunchy potato & green peas, drizzled with fresh mint and coriander chutney & tangy tamarind then adorned with jewel-like pomegranates, chopped onion and a heaping amount of chickpea curry. |
CHANDNI CHOWK KI ALOO TIKKI
Spiced potato patties with fresh yoghurt, layered with Chandni-Chowk inspired tamarind spicy chutney and sprouted beans. “The Chandni Chowk” (Moonlight square) – one of the oldest, busiest and an iconic shopping strip in Old Delhi. |
Main Course |
PALAK KOFTA CURRY Soft & delicate hand-made dumplings of garden fresh vegetables, enlivened with exotic herbs & spices, dunked in a creamy onion-spinach gravy. A die-hard combo whish is a must-try. |
MATAR PANEER An enduringly popular North Indian style paneer recipe slow cooked in a rich tomato based gravy laced with spices & fresh green peas. Yuvraj Singh’s Favourite – Former all-rounder Indian Cricketer; First-ever Indian batsman to send six balls over the boundary in a row and was the Man of the Tournament in the 2011 ICC Cricket World Cup. |
Side Orders |
CHANA MASALA Whole chickpeas cooked in a traditional spicy Punjabi masala. |
GOBI MATAR KI SABZI
Scrumptious preparation of cauliflower and fresh green peas. |
DAL TADKA Yellow lentils cooked with fresh green herbs and sizzling spices served with a dash of cumin and garlic. |
Rice & Bread |
Pulao Rice
Fluffy long grain basmati rice flavoured with roasted cumin seeds. |
Steamed Rice
Perfectly cooked basmati rice. |
LACHEDAR PARATHA
Layered & buttered popular bread from North India, made from whole wheat, crispy and flaky. |
Butter Naan
Traditionally made with refined flour and baked in the Tandoor. |
Dessert |
KULFI PISTA
Traditional Indian Ice-Cream flavored with saffron, rose, and pistachio. |
OR |
VANILLA ICE CREAM
Pure and smooth vanilla ice cream, garnished with freshly picked berries & physalis. |
Party Menu - B
£26 for Three Courses
Starter |
CHANDNI CHOWK KI ALOO TIKKI
Spiced potato patties with fresh yoghurt, layered with Chandni-Chowk inspired tamarind spicy chutney and sprouted beans. “The Chandni Chowk” (Moonlight square) – one of the oldest, busiest and an iconic shopping strip in Old Delhi. |
PUNJABI CHOLE SAMOSA CHAAT Triangular pastry stuffed with crushed crunchy potato & green peas, drizzled with fresh mint and coriander chutney & tangy tamarind then adorned with jewel-like pomegranates, chopped onion and a heaping amount of chickpea curry. |
ONION BHAJI
Pair with your favourite curry!!! Crisp marinated diced onion moulded into a ball with gramflour, crushed coriander & fresh herbs, garnished with baby cress leaves and ubiquitous mint-tamarind chutney. Crispy on the outside, yet spongy on the inside! |
Main Course |
SUBZ PANEER PAKEEZAH
Subtle combination of cottage cheese chunks & medley of green vegetables in a tradition-inspired cream & tomato based gravy, flavoured with kasoori methi. |
PALAK KOFTA CURRY Soft & delicate hand-made dumplings of garden fresh vegetables, enlivened with exotic herbs & spices, dunked in a creamy onion-spinach gravy. A die-hard combo whish is a must-try. |
Side Orders |
JEERA ALOO Superbly diced sauteed potatoes with roasted cumin, chilli and turmeric |
SIGNATURE BAINGAN BHARTA
Aubergine studded with garlic & roasted on an open flame and then stir-fried with aromatics for the most delicious smoky flavour. |
DAL BUKHARA Whole black lentils, tomatoes and spices simmered overnight on a slow charcoal flame, finished with a dollop of our hand-churned butter. |
Rice & Bread |
Pulao Rice
Fluffy long grain basmati rice flavoured with roasted cumin seeds. |
Steamed Rice
Perfectly cooked basmati rice. |
Lachedar Paratha
Layered & buttered popular bread from North India, made from whole wheat, crispy and flaky. |
Butter Naan
Traditional refined flour bread baked in the tandoor. |
Dessert |
RATNAGIRI AAM (MANGO) KI KULFI
Creamy and delicious mango flavored ice cream made with condensed milk, dried milk powder, and freshly peeled mango pulp. |
OR |
VANILLA ICE CREAM
Pure and smooth vanilla ice cream, garnished with freshly picked berries & physalis. |
Prepared On Site With
Natural Ingredients
Make your Order
Non-Vegetarian Menus
Treat your friends and family to a sumptuous non-vegetarian meal experience. Select from our choice of kebabs, curries and tikkas, complemented by Indian bread, rice and some of the finest desserts and ice creams.
Party Menu - A
£22 for Three Courses
Starter |
MANGO MALAI TIKKA
(Also served as a Mains) Mouth melting morsels of chicken breast softened in a mixture of yoghurt, delicate herbs & spices, finely ground cardamom, fresh cream & gently squeezed ripe mangoes, grilled over natural charcoal flame, best paired with refreshing mint chutney. M. S Dhoni’s Favourite – Former Skipper of the Indian cricket team, only captain in the history of Cricket to win all ICC trophies; including a memorable victory in the final of the 2011 ODI World Cup. |
PUNJABI CHOLE SAMOSA CHAAT Triangular pastry stuffed with crushed crunchy potato & green peas, drizzled with fresh mint and coriander chutney & tangy tamarind then adorned with jewel-like pomegranates, chopped onion and a heaping amount of chickpea curry. |
Main Course |
MUGHLAI KESAR (KORMA) MURG
Chicken curry enriched with cashew nut paste and delicately flavoured with green cardamom, fennel seeds and saffron. |
LAMB DHANSAK
Lamb cooked with lentils, ginger root, sweet honey, cumin, garlic, ginger and suffused with vegetables. The “Dhan” means lentils and the “Sak” is to stew. |
Side Orders |
JEERA ALOO Superbly diced sauteed potatoes with roasted cumin, chilli and turmeric. |
CHANA MASALA Whole chickpeas cooked in a traditional spicy Punjabi masala. |
DAL TADKA Yellow lentils cooked with fresh green herbs and sizzling spices served with a dash of cumin and garlic. |
Rice & Bread |
Pulao Rice
Fluffy long grain basmati rice flavoured with roasted cumin seeds. |
Steamed Rice
Perfectly cooked basmati rice. |
Lachedar Paratha
Layered & buttered popular bread from North India, made from whole wheat, crispy and flaky. |
Butter Naan
Traditional refined flour bread baked in the tandoor. |
Dessert |
KULFI PISTA
Traditional Indian Ice Cream flavored with saffron rose and pistachio. |
OR |
ZESTY LIME & MANGO SORBET
Super refreshing delicious light dinner party dessert, try this zesty lime and mango sorbet. It’s the perfect sweet ending to a heavy meal. Please ask the server for your choice of preference |
Party Menu - B
£26 for Three Courses
Starter |
TAWA SHEEKH KEBAB Skewered minced lamb spiked with fresh herbs, then gently griddled on iron pan along with tawa masala sauce, seasoned with roasted caraway seeds. |
PATTHAR (STONE) KE KEBAB
Stoned grinned chicken mince draped with aromatic garam-masala, delicately grilled on a hot stone and served with tongue tickling spicy relish. The most popular chicken kebab among the Nizam’s of Hyderabad and from the kitchen of ” Royal India” |
Main Course |
OLD DELHI STYLE BUTTER CHICKEN Tandoori chicken tikka simmered in tomato butter-flavoured gravy and accentuated with dry fenugreek, garnished with ginger juliennes. The immensely popular butter chicken, packed with an incredible depth of flavours that will leave your taste buds singing! |
ROGANJOSH
Boneless lamb marinated for over 6 hours in our secret 21-spice blend and slow-cooked, punctuated by the nutty flavour of rogan. “Rogan” – A special Kashmiri chilly spice-infused oil. |
Side Orders |
JEERA ALOO Diced sauteed potatoes with roasted cumin, chilli, and turmeric. |
GOBI MATAR KI SABZI
Scrumptious preparation of cauliflower and fresh green peas. |
DAL BUKHARA Whole black lentils, tomatoes and spices simmered overnight on a slow charcoal flame, finished with a dollop of our hand-churned butter. |
Rice & Bread |
Pulao Rice
Fluffy long grain basmati rice flavoured with roasted cumin seeds. |
Steamed Rice
Perfectly cooked basmati rice. |
Lachedar Paratha
Layered & buttered popular bread from North India, made from whole wheat, crispy and flaky. |
Butter Naan
Traditional refined flour bread baked in the tandoor. |
Dessert |
RATNAGIRI AAM (MANGO) KI KULFI
Creamy and delicious mango flavored ice cream made with condensed milk, dried milk powder, and freshly peeled mango pulp. |
OR |
ZESTY LIME SORBET
Super refreshing delicious light dinner party dessert, try this zesty lime and mango sorbet. It’s the perfect sweet ending to a heavy meal. Please ask the server for your choice of preference |
Party Menu - C
£28 for Three Courses
Starter |
FISH AMRITSARI Crispy batter covers flaky white fish fillets with quintessential Indian herbs & spices and sprinkled with chaat masala for the final flourish, finished with fresh lemon juice. Fish “Amritsari” which literally means from Amritsar – The city of the Golden Temple. |
AJWAIN CHICKEN TIKKA Succulent pieces of chicken breast marinated with fresh herbs and spices with prominent flavour of carom seeds and grilled in clay oven. |
PATTHAR (STONE) KE KEBAB
Stoned grinned chicken mince draped with aromatic garam-masala, delicately grilled on a hot stone and served with tongue tickling spicy relish. The most popular chicken kebab among the Nizam’s of Hyderabad and from the kitchen of ” Royal India” |
Main Course |
CHETTINAD FISH CURRY An exhilaratingly spicy, fleshy tilapia fillets marinated in an exquisite chettinad fiery masala paste along with red chillies & poppy seeds, finished with coconut milk. “Chettinad” – A small village in the southern Tamil Nadu state of India. Bring some magic to your plate with this southern style fish curry. |
SIGNATURE CHICKEN MALABAR Cubes of chicken breast bathed in an authentic malabari sauce made with a myriad of spices and herbs, coconut milk & mustard seeds, finished with tamarind and curry leaves. A vivacious South Indian favourite, notoriously known and loved for its inclination towards chillies and spices. |
LAMB PUDINA Slow cooked lamb in a mixture of finely chopped fresh mint leaves, slivers of ginger, minced garlic, green chillies, coriander leaves & stalks, continuously simmering with the lid half over the pan, retaining its aroma and taste. |
Side Orders |
JEERA ALOO Superbly diced sauteed potatoes with roasted cumin, chilli and turmeric. |
SIGNATURE BAINGAN BHARTA
Aubergine studded with garlic & roasted on an open flame and then stir-fried with aromatics for the most delicious smoky flavour. |
DAL BUKHARA Whole black lentils, tomatoes and spices simmered overnight on a slow charcoal flame, finished with a dollop of our hand-churned butter. |
Rice & Bread |
Pulao Rice
Fluffy long grain basmati rice flavoured with roasted cumin seeds. |
Steamed Rice
Perfectly cooked basmati rice. |
Lachedar Paratha
Layered & buttered popular bread from North India, made from whole wheat, crispy and flaky. |
Garlic Naan
Soft naan bread topped with chopped garlic. |
Butter Naan
Traditional refined flour bread baked in the tandoor. |
Dessert |
KULFI PISTA
Traditional Indian Ice Cream flavored with saffron rose and pistachio. |
OR |
VANILLA ICE CREAM
Pure and smooth vanilla ice cream, garnished with freshly picked berries & physalis. |
Party Menu - D
£32 for Three Courses
Starter |
KOLIWADA MASALA PRAWN Super crunchy prawns marinated with ginger-garlic paste, chilli powder and cumin powder with a dash of lime juice, then covered in a blanket of koliwada masala. “Koliwada” refers to a colony of Kolis or fishermen and there are several colonies all over Mumbai, formerly known as Bombay. |
TAWA SHEEKH KEBAB Skewered minced lamb spiked with fresh herbs, then gently griddled on iron pan along with tawa masala sauce, seasoned with roasted caraway seeds. |
PATTHAR (STONE) KE KEBAB
Stoned grinned chicken mince draped with aromatic garam-masala, delicately grilled on a hot stone and served with tongue tickling spicy relish. The most popular chicken kebab among the Nizam’s of Hyderabad and from the kitchen of ” Royal India” |
AJWAIN CHICKEN TIKKA Succulent pieces of chicken breast marinated with fresh herbs and spices with prominent flavour of carom seeds and grilled in clay oven. |
Main Course |
CHETTINAD FISH CURRY An exhilaratingly spicy, fleshy tilapia fillets marinated in an exquisite chettinad fiery masala paste along with red chillies & poppy seeds, finished with coconut milk. “Chettinad” – A small village in the southern Tamil Nadu state of India. Bring some magic to your plate with this southern style fish curry. |
ROYAL RAJASTHANI LAAL MAAS A favourite of the esrtwhile “Rajput Royals”. Lamb cooked in a variety of indigenous whole spices with a burst of red Jodhpuri chillies. Try this fierce slow-cooked lamb dish and indulge in the best gastronomic experience that probably won’t let you leave! |
LAMB PUDINA Slow cooked lamb in a mixture of finely chopped fresh mint leaves, slivers of ginger, minced garlic, green chillies, coriander leaves & stalks, continuously simmering with the lid half over the pan, retaining its aroma and taste. |
OLD DELHI STYLE BUTTER CHICKEN Tandoori chicken simmered in our signature tomato butter-flavored gravy & accentuated with dry fenugreek. The immensely popular butter chicken. |
Side Orders |
JEERA ALOO
Superbly diced sauteed potatoes with roasted cumin, chilli and turmeric. |
SIGNATURE BAINGAN BHARTA
Aubergine studded with garlic & roasted on an open flame and then stir-fried with aromatics for the most delicious smoky flavour. |
MUSHROOM DO PYAZA
Sliced exotic mushrooms with onion, chopped garlic and roasted cumins. |
DAL BUKHARA Whole black lentils, tomatoes and spices simmered overnight on a slow charcoal flame, finished with a dollop of our hand-churned butter. |
Rice & Bread |
Pulao Rice
Fluffy long grain basmati rice flavoured with roasted cumin seeds. |
Steamed Rice
Perfectly cooked basmati rice. |
Lachedar Paratha
Layered & buttered popular bread from North India, made from whole wheat, crispy and flaky. |
Garlic Naan
Soft naan bread topped with chopped garlic. |
Butter Naan
Traditional refined flour bread baked in the tandoor. |
Dessert |
GULAB JAMUN
Warm condensed milk dumplings served with vanilla ice cream, garnished with grated pistachio with a dash of Kewra water. |
OR |
KULFI PISTA
Traditional Indian Ice Cream flavored with saffron rose and pistachio. |