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Vegetarian Menus
Plan out a stress-free party for your vegetarian foody friends. Select from our assortment of veg starters, vegetables, side orders, Indian breads and rice, complemented by desserts and ice-creams.
Starter |
PUNJABI CHOLE SAMOSA CHAAT 
Chopped Crispy Samosa drizzled with fresh mint & coriander chutney, yogurt then adorned with jewel-like pomegranates, onion & chickpea curry. |
| CHANDNI CHOWK KI ALOO TIKKI
Crispy and tasty potato patties with fresh yogurt layered with Chandni Chowk-inspired tamarind-spicy chutney and sprouted beans.“The Chandni Chowk” (Moonlight square) - one of the oldest, busiest and an iconic shopping strip, in Old Delhi. |
Main Course |
| MATAR PANEER
A delicious North Indian paneer recipe cooked in spicy onion tomato masala gravy with fresh green peas. |
| PALAK KOFTA CURRY
Soft homemade cottage cheese stuffed koftas dunked in a creamy onion-spinach gravy. A die-hard combo which is a must-try. |
Side Orders |
| CHANA MASALA
Whole chickpeas cooked in a traditional spicy Punjabi masala. |
| GOBI MATAR KI SABZI
Cauliflower and fresh green peas stir-fried with chilli, turmeric, onions, and handmade garam masala. |
| DAL TADKA
Yellow lentils cooked with fresh green herbs and sizzling spices served with a dash of cumin and garlic. |
Rice & Bread |
| Dum Jeera Pulao
Long grain basmati rice infused with roasted cumin. |
| Steamed Rice
Perfect Basmati Rice. |
| Garlic Naan
Naan infused with garlic and coriander. |
| Butter Naan
Traditionally made with refined flour and baked in the Tandoor. |
Dessert |
| KULFI PISTA
Traditional Indian Ice-Cream flavored with saffron, rose, and pistachio. |
| OR |
| VANILLA ICE CREAM
Pure and smooth vanilla ice cream, garnished with freshly picked berries & physalis. |
Starter |
| CHANDNI CHOWK KI ALOO TIKKI
Crispy and tasty potato patties with fresh yogurt layered with Chandni Chowk-inspired tamarind-spicy chutney and sprouted beans.“The Chandni Chowk” (Moonlight square) - one of the oldest, busiest and an iconic shopping strip, in Old Delhi. |
| PUNJABI CHOLE SAMOSA CHAAT
Chopped Crispy Samosa drizzled with fresh mint & coriander chutney, yogurt then adorned with jewel-like pomegranates, onion & chickpea curry. |
| ONION BHAJI
Crisp marinated diced onion molded into a ball with gram flour, crushed coriander and fresh herbs garnished with baby cress leaves. |
Main Course |
| PALAK KOFTA CURRY
Soft homemade cottage cheese stuffed koftas dunked in a creamy onion-spinach gravy. A die-hard combo which is a must-try. |
| PANEER MAKHANWALA
A delicious North Indian paneer recipe cooked in spicy onion tomato masala gravy with fresh green peas. |
Side Orders |
| JEERA ALOO
Diced sauteed potatoes with roasted cumin, chilli, and turmeric. |
| SIGNATURE BAINGAN BHARTA
Aubergine is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. |
| DAL BUKHARA
Whole black lentils, tomatoes, and spices simmered overnight on a slow charcoal flame finished with a dollop of our hand-churned butter. |
Rice & Bread |
| Dum Jeera Pulao
Long grain basmati rice infused with roasted cumin. |
| Steamed Rice
Perfect Basmati Rice. |
| Lachedar Paratha
Popular bread from North India, made from whole wheat flour. |
| Garlic Naan
Naan infused with garlic and coriander. |
| Butter Naan
Traditionally made with refined flour and baked in the Tandoor. |
Dessert |
| RATNAGIRI AAM (MANGO) KI KULFI
Creamy and delicious mango flavored ice cream made with condensed milk, dried milk powder, and freshly peeled mango pulp. |
| OR |
| VANILLA ICE CREAM
Pure and smooth vanilla ice cream, garnished with freshly picked berries & physalis. |
Prepared On Site With
Natural Ingredients
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Non-Vegetarian Menus
Treat your friends and family to a sumptuous non-vegetarian meal experience. Select from our choice of kebabs, curries and tikkas, complemented by Indian bread, rice and some of the finest desserts and ice creams.
Starter |
| AJWAIN CHICKEN TIKKA
Succulent pieces of chicken breast, marinated with fresh herbs & spices with a prominent flavor of carom seeds and griddled in a clay oven. |
| CHANDNI CHOWK KI ALOO TIKKI
Crispy and tasty potato patties with fresh yoghurt layered with Chandni Chowk-inspired tamarind-spicy chutney and sprouted beans.“The Chandni Chowk” (Moonlight square) - one of the oldest, busiest and an iconic shopping strip, in Old Delhi. |
Main Course |
| MUGHLAI KESAR (KORMA) MURG
Chicken curry enriched with a cashew nut paste and delicately flavored with green cardamom, fennel seeds, and saffron. |
| LAMB DHANSAK
Lamb cooked with lentils, ginger root, sweet honey, cumin, garlic ginger and a selection of vegetables. The ‘Dhan’ means lentils and the ‘Sak’ is to stew. |
Side Orders |
| JEERA ALOO
Diced sauteed potatoes with roasted cumin, chilli, and turmeric. |
| CHANA MASALA
Whole chickpeas cooked in a traditional spicy Punjabi masala. |
| DAL TADKA
Yellow lentils cooked with fresh green herbs and sizzling spices served with a dash of cumin and garlic. |
Rice & Bread |
| Dum Jeera Pulao
Long grain basmati rice infused with roasted cumin. |
| Steamed Rice
Perfect Basmati Rice. |
| Lachedar Paratha
Popular bread from North India, made from whole wheat flour. |
| Butter Naan
Traditionally made with refined flour and baked in the Tandoor. |
Dessert |
| KULFI PISTA
Traditional Indian Ice Cream flavored with saffron rose and pistachio. |
| OR |
| ZESTY LIME & MANGO SORBET
Super refreshing delicious light dinner party dessert, try this zesty lime and mango sorbet. It’s the perfect sweet ending to a heavy meal. Please ask the server for your choice of preference |
Starter |
| CHICKEN TAWA KEBAB
Stone grinned chicken mince with aromatic garam- masala made on Tawa. |
| TAWA SHEEKH KEBAB
Skewered minced lamb kebabs spiced with fresh Indian herbs and seared on glowing charcoal, served with our signature tawa gravy. |
Main Course |
| OLD DELHI STYLE BUTTER CHICKEN (BONELESS) Tandoori chicken simmered in our signature tomato butter-flavored gravy & accentuated with dry fenugreek. The immensely popular butter chicken. |
| ROGANJOSH
Boneless lamb, marinated for over 6 hours in our secret 21-spice blend and slow-cooked, punctuated by the nutty flavor of Rogan.“Rogan” – A special Kashmiri chilly spice-infused oil. |
Side Orders |
| BOMBAY ALOO
Diced sauteed potatoes with roasted cumin, chilli, and turmeric. |
| GOBI MATAR KI SABZI
Cauliflower and fresh green peas stir-fried with chilli, turmeric, onions, and handmade garam masala. |
| DAL BUKHARA
Whole black lentils, tomatoes, and spices simmered overnight on a slow charcoal flame finished with a dollop of our hand-churned butter. |
Rice & Bread |
| Lachedar Paratha
Popular bread from North India, made from whole wheat flour. |
| Garlic Naan
Naan infused with garlic and coriander. |
| Butter Naan
Traditionally made with refined flour and baked in the Tandoor. |
Dessert |
| RATNAGIRI AAM (MANGO) KI KULFI
Creamy and delicious mango flavored ice cream made with condensed milk, dried milk powder, and freshly peeled mango pulp. |
| OR |
| ZESTY LIME SORBET
Super refreshing delicious light dinner party dessert, try this zesty lime and mango sorbet. It’s the perfect sweet ending to a heavy meal. Please ask the server for your choice of preference |
Starter |
| FISH AMRITSARI
Crispy batter covers flaky white fish fillets – spiced with Indian flavors of garlic, ginger, cumin, and chaat masala, finished with fresh lemon juice. Fish ‘Amritsari’ which literally means from Amritsar – A city in Punjab. |
| PUNJABI CHOLE SAMOSA CHAAT
Chopped Crispy Samosa drizzled with fresh mint & coriander chutney, yogurt then adorned with jewel-like pomegranates, onion & chickpea curry. |
| KAJU METHI MURG
Mouth melting morsels of chicken softened with yogurt, fenugreek leaves, crushed cashew nut paste, grilled in the tandoor. |
Main Course |
SIGNATURE CHICKEN MALABAR 
Cubes of chicken breast cooked in an authentic Kerala sauce with roasted coconut, tomato, and curry leaves, finished with tamarind. A vivacious South Indian favorite. |
| LAMB PUDINA
Lamb marinated with ginger, garlic and cooked in a mint-based sauce with coriander and green chilli, garnished with curry leaves. |
| CHETTINAD FISH CURRY
A classic Indian recipe marinated in turmeric, a paste of red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, onions, ginger garlic, and cinnamon finished with coconut milk. Bring some magic to your plate with this southern-style fish curry. |
Side Orders |
| JEERA ALOO
Diced sauteed potatoes with roasted cumin, chilli, and turmeric. |
| SIGNATURE BAINGAN BHARTA
Aubergine is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. |
| DAL BUKHARA
Whole black lentils, tomatoes, and spices simmered overnight on a slow charcoal flame, finished with a dollop of our hand-churned butter. |
Rice & Bread |
| Dum Jeera Pulao
Long grain basmati rice infused with roasted cumin. |
| Steamed Rice
Perfect Basmati Rice. |
| Garlic Naan
Naan infused with garlic and coriander. |
| Butter Naan
Traditionally made with refined flour and baked in the Tandoor. |
| Lachedar Paratha Popular bread from North India, made from whole wheat flour. |
Dessert |
| KULFI PISTA
Traditional Indian Ice Cream flavored with saffron rose and pistachio. |
| OR |
| VANILLA ICE CREAM
Pure and smooth vanilla ice cream, garnished with freshly picked berries & physalis. |
Starter |
| CHEF SHIV’s ALOO NAZAKAT
Crisp potato shells stuffed with Indian spices and cottage cheese that make every bite an explosion of intense flavours. |
| TAWA SHEEKH KEBAB
Skewered minced lamb kebabs spiced with fresh Indian herbs and seared on glowing charcoal, served with our signature tawa gravy. |
| KOLIWADA PRAWNS
Super crunchy Prawns marinated with ginger-garlic paste, chilli powder, cumin powder with a dash of lime juice.“Koliwada’ refers to a colony of Kolis or fishermen and there are several colonies all over Mumbai, formerly known as Bombay. |
| CHICKEN TAWA KEBAB
Stone grinned chicken mince with aromatic garam- masala made on Tawa. |
Main Course |
| CHICKEN JHALFAREZI
Tandoori chicken tikka cooked in a tomato-based gravy with onion, dry ginger and bell peppers, finished with tamarind and jaggery. |
| ROYAL RAJASTHANI LAAL MAAS
Lamb cooked in a variety of whole spices with a burst of red Jodhpuri chillies. A favorite of the erstwhile Rajput royals. |
| CHETTINAD FISH CURRY
A classic Indian recipe marinated in turmeric, a paste of red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, onions, ginger garlic, and cinnamon finished with coconut milk. Bring some magic to your plate with this southern-style fish curry. |
| OLD DELHI STYLE BUTTER CHICKEN (BONELESS) Tandoori chicken simmered in our signature tomato butter-flavored gravy & accentuated with dry fenugreek. The immensely popular butter chicken. |
Side Orders |
| JEERA ALOO
Diced sauteed potatoes with roasted cumin, chilli, and turmeric. |
| SAAG BHAJI
Spinach cooked with garlic, mustard seeds, chopped onion and curry leaves. |
| DAL TADKA
Yellow lentils cooked with fresh green herbs and sizzling spices served with a dash of cumin and garlic. |
| GOBI MATAR KI SABZI
Cauliflower and fresh green peas stir-fried with chilli, turmeric, onions, and handmade garam masala. |
Rice & Bread |
| Mushroom Rice
Long grain basmati rice infused with roasted cumin. |
| Dum Jeera Pulao
Long grain basmati rice infused with roasted cumin. |
| Garlic Naan
Naan infused with garlic and coriander. |
| Butter Naan
Traditionally made with refined flour and baked in the Tandoor. |
| Lachedar Paratha
Popular bread from North India, made from whole wheat flour. |
Dessert |
| GULAB JAMUN
Warm condensed milk dumplings served with vanilla ice cream, garnished with grated pistachio with a dash of Kewra water. |
| OR |
| KULFI PISTA
Traditional Indian Ice Cream flavored with saffron rose and pistachio. |