Enjoy lunch size portions of our delicacies, handpicked specifically to match the appetite and need for a light or an elaborate lunch. Start by selecting the starter of your choice to tease your appetite, followed by a more fulfilling main course.
Please select a
Starter
PUNJABI CHOLE SAMOSA CHAAT  
Chopped Crispy Samosa drizzled with fresh mint and coriander chutney, yoghurt then adorned with jewel-like pomegranates, onion and chickpea curry. |
| CHANDNI CHOWK KI ALOO TIKKI
Crispy and tasty potato patties with fresh yoghurt layered with Chandni Chowk-inspired tamarind-spicy chutney and sprouted beans. “The Chandni Chowk” (Moonlight square) - one of the oldest, busiest and an iconic shopping strip, in Old Delhi. |
| ONION BHAJI
Crisp marinated diced onion moulded into a ball with gram flour, crushed coriander and fresh herbs garnished with baby cress leaves. |
| AJWAIN CHICKEN TIKKA
Succulent pieces of chicken breast, marinated with fresh herbs & spices with a prominent flavour of carom seeds and griddled in a clay oven. |
| TAWA SHEEKH KEBAB
Skewered minced lamb kebabs spiced with fresh Indian herbs and seared on glowing charcoal, served with our signature tawa gravy. |
Please select a
Main Course
| JEERA ALOO
Diced sauteed potatoes with roasted cumin, chilli and turmeric. |
| CHANA MASALA
Whole chickpeas cooked in traditional spicy Punjabi masala. |
| OLD DELHI STYLE BUTTER CHICKEN
Tandoori chicken simmered in our signature tomato butter flavoured gravy & accentuated with dry fenugreek. The immensely popular butter chicken. |
| MUGHLAI KESAR (KORMA) MURG
Chicken curry enriched with a cashew nut paste and delicately flavoured with green cardamom, fennel seeds, and saffron. |
| LAMB DHANSAK
Lamb cooked with lentils, ginger root, sweet honey, cumin, garlic ginger and a selection of vegetables. The ‘Dhan’ means lentils and the ‘Sak’ is to stew. |
| LAMB PUDINA
Lamb marinated with ginger, garlic and cooked in a mint-based sauce with coriander and green chilli, garnished with curry leaves. |
‘Butter naan bread and Dum jeera pulao will be served along with the main course’