Enjoy lunch size portions of our delicacies, handpicked specifically to match the appetite and need for a light or an elaborate lunch. Start by selecting the starter of your choice to tease your appetite, followed by a more fulfilling main course.
Please select a
Starter
CHANDNI CHOWK KI ALOO TIKKI 
Spiced potato patties with fresh yoghurt, layered with Chandni-Chowk inspired tamarind spicy chutney and sprouted beans. “The Chandni Chowk” (Moonlight square) – one of the oldest, busiest and an iconic shopping strip in Old Delhi. |
PUNJABI CHOLE SAMOSA CHAAT 
Triangular pastry stuffed with crushed crunchy potato & green peas, drizzled with fresh mint and coriander chutney & tangy tamarind then adorned with jewel-like pomegranates, chopped onion and a heaping amount of chickpea curry. |
| ONION BHAJI
Pair with your favourite curry!!! Crisp marinated diced onion moulded into a ball with gramflour, crushed coriander & fresh herbs, garnished with baby cress leaves and ubiquitous mint-tamarind chutney. Crispy on the outside, yet spongy on the inside! |
| PATTHAR (STONE) KE KEBAB
Stoned grinned chicken mince draped with aromatic garam-masala, delicately grilled on a hot stone and served with tongue tickling spicy relish. The most popular chicken kebab among the Nizam’s of Hyderabad and from the kitchen of ” Royal India”. |
| MANGO MALAI TIKKA
Mouth melting morsels of chicken breast softened in a mixture of yoghurt, delicate herbs & spices, finely ground cardamom, fresh cream & gently squeezed ripe mangoes, grilled over natural charcoal flame, best paired with refreshing mint chutney. M.S. Dhoni’s Favourite - Former Skipper of the Indian cricket team, only captain in the history of Cricket to win all ICC trophies; including a memorable victory in the final of the 2011 ODI World Cup. |
| TAWA SHEEKH KEBAB
Skewered minced lamb spiked with fresh herbs, then gently griddled on iron pan along with tawa masala sauce, seasoned with roasted caraway seeds. |
Please select a
Main Course
| SUBZ PANEER PAKEEZAH
Subtle combination of cottage cheese chunks & medley of green vegetables in a tradition-inspired cream & tomato based gravy, flavoured with kasoori methi. |
| CHANA MASALA
Whole chickpeas cooked in a traditional spicy Punjabi masala. |
| PALAK KOFTA CURRY
Soft & delicate hand-made dumplings of garden fresh vegetables, enlivened with exotic herbs & spices, dunked in a creamy onion-spinach gravy. A die-hard combo whish is a must-try. |
| OLD DELHI STYLE BUTTER CHICKEN
Tandoori chicken tikka simmered in tomato butter-flavoured gravy and accentuated with dry fenugreek, garnished with ginger juliennes. The immensely popular butter chicken, packed with an incredible depth of flavours that will leave your taste buds singing! |
| MUGHLAI KESAR (KORMA) MURG
Chicken curry enriched with cashew nut paste and delicately flavoured with green cardamom, fennel seeds and saffron. |
| LAMB DHANSAK
Lamb cooked with lentils, ginger root, sweet honey, cumin, garlic, ginger and suffused with vegetables. The “Dhan” means lentils and the “Sak” is to stew. |
| LAMB PUDINA
Slow cooked lamb in a mixture of finely chopped fresh mint leaves, slivers of ginger, minced garlic, green chillies, coriander leaves & stalks, continuously simmering with the lid half over the pan, retaining its aroma and taste. |
‘Butter naan bread and Dum jeera pulao will be served along with the main course’