Enjoy lunch size portions of our delicacies, handpicked specifically to match the appetite and need for a light or an elaborate lunch. Start by selecting the starter of your choice to tease your appetite, followed by a more fulfilling main course.
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|CHANDNI CHOWK KI ALOO TIKKI
Spiced potato patties with fresh yoghurt, layered with Chandni-Chowk inspired tamarind spicy chutney and sprouted beans. “The Chandni Chowk” (Moonlight square) – one of the oldest, busiest and an iconic shopping strip in Old Delhi.
|PUNJABI CHOLE SAMOSA CHAAT
Triangular pastry stuffed with crushed crunchy potato & green peas, drizzled with fresh mint and coriander chutney & tangy tamarind then adorned with jewel-like pomegranates, chopped onion and a heaping amount of chickpea curry.
Pair with your favourite curry!!! Crisp marinated diced onion moulded into a ball with gramflour, crushed coriander & fresh herbs, garnished with baby cress leaves and ubiquitous mint-tamarind chutney. Crispy on the outside, yet spongy on the inside!
|PATTHAR (STONE) KE KEBAB
Stoned grinned chicken mince draped with aromatic garam-masala, delicately grilled on a hot stone and served with tongue tickling spicy relish. The most popular chicken kebab among the Nizam’s of Hyderabad and from the kitchen of ” Royal India”.
|MANGO MALAI TIKKA
Mouth melting morsels of chicken breast softened in a mixture of yoghurt, delicate herbs & spices, finely ground cardamom, fresh cream & gently squeezed ripe mangoes, grilled over natural charcoal flame, best paired with refreshing mint chutney. M.S. Dhoni’s Favourite - Former Skipper of the Indian cricket team, only captain in the history of Cricket to win all ICC trophies; including a memorable victory in the final of the 2011 ODI World Cup.
|TAWA SHEEKH KEBAB
Skewered minced lamb spiked with fresh herbs, then gently griddled on iron pan along with tawa masala sauce, seasoned with roasted caraway seeds.
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|SUBZ PANEER PAKEEZAH
Subtle combination of cottage cheese chunks & medley of green vegetables in a tradition-inspired cream & tomato based gravy, flavoured with kasoori methi.
| CHANA MASALA
Whole chickpeas cooked in a traditional spicy Punjabi masala.
| PALAK KOFTA CURRY
Soft & delicate hand-made dumplings of garden fresh vegetables, enlivened with exotic herbs & spices, dunked in a creamy onion-spinach gravy. A die-hard combo whish is a must-try.
|OLD DELHI STYLE BUTTER CHICKEN
Tandoori chicken tikka simmered in tomato butter-flavoured gravy and accentuated with dry fenugreek, garnished with ginger juliennes. The immensely popular butter chicken, packed with an incredible depth of flavours that will leave your taste buds singing!
|MUGHLAI KESAR (KORMA) MURG
Chicken curry enriched with cashew nut paste and delicately flavoured with green cardamom, fennel seeds and saffron.
Lamb cooked with lentils, ginger root, sweet honey, cumin, garlic, ginger and suffused with vegetables. The “Dhan” means lentils and the “Sak” is to stew.
Slow cooked lamb in a mixture of finely chopped fresh mint leaves, slivers of ginger, minced garlic, green chillies, coriander leaves & stalks, continuously simmering with the lid half over the pan, retaining its aroma and taste.
‘Butter naan bread and Dum jeera pulao will be served along with the main course’